26.11.2025
Kimchi – The Heart and Soul of Korean Cuisine
When November rolls around, a familiar buzz fills Korean neighborhoods – families setting aside a weekend and gathering together to make the beloved kimchi for the Kimjang season (김장철).
During Kimjang season, cabbage is stacked high everywhere in markets, red pepper powder fills the air, and the sound of laughter echoes as generations work side by side: washing, salting, and seasoning the vegetables that will become Korea’s most iconic dish.
More than just food preparation, Kimjang is a celebration of togetherness. After making huge batches and batches of kimchi, families often share them with relatives and neighbors – a gesture that reflects the warmth and generosity deeply rooted in Korean culture.
More Than a Side Dish
To Koreans, beyond just a condiment, kimchi is the heart of every meal. Its tangy, spicy flavor appears everywhere, from simple home dinners to elaborate feasts, it has inspired countless beloved dishes.
Here are some must-try Korean dishes that bring out the best of kimchi!
Have you tried them all?
1. Kimchi jjigae (김치찌개) — Kimchi Stew
Made with aged kimchi, tender pork belly, tofu, and a rich, spicy broth, kimchi jjigae is perfect for chilly days when you crave something bold and heartwarming.
💡 Delivery K’s recommendations:
2. Kimchi Mandu (김치만두) — Kimchi Dumplings
Steamed or fried, these dumplings are stuffed with a flavorful mix of kimchi, minced pork, and glass noodles. Easy to find, simple to eat, and taste good, kimchi mandu is loved by almost all Koreans.
Koreans especially love eating kimchi mandu with spicy ramyeon — dipping a hot, steamy dumpling into that thick, red, fiery broth instantly doubles the heat and makes the flavor explode in the best way possible.
💡 Delivery K’s recommendations:
3. Budae jjigae (부대찌개) — Korean Army Stew
Also known as “army stew,” this dish combines kimchi broth with sausages, instant noodles, cheese, and tofu – a playful fusion of Korean and Western flavors that’s as comforting as it is hearty.
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4. Kimchi Jeon (김치 부침개) — Kimchi Pancake
Crispy on the outside and soft inside, kimchi jeon is a staple comfort food. Best enjoyed hot off the pan with friends, especially on a rainy afternoon with Makgeolli – another must-try Korean specialty (milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent).
Taste the best when pair with Makgeolli.
💡 Delivery K’s recommendations:
5. Kimchi Guksu (김치국수) / Bibim Guksu (비빔국수)
Cold noodles mixed with spicy kimchi sauce — refreshing, zesty, and addictive. This dish captures the perfect balance of heat and coolness, ideal for a light summer meal. You can enjoy this alone or as a side dish when having Korean BBQ, great for refreshing the taste and removing the greasiness so that you can enjoy more.
ideal for a light summer meal.
💡 Delivery K’s recommendations:
✨ Experience Authentic Korean Flavors with Delivery K
If you’re in Southeast Asia, you can discover these flavors through Delivery K and DK Mart — trusted by the Korean community since 2019 for bringing real Korean taste to local food lovers.
Whether it’s a bowl of hot kimchi stew or a plate of crispy kimchi pancakes, we bring them straight to your home.
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